Ingredients:
2 cups fresh or frozen cranberries
3/4 cup, plus 1 cup sugar
2 eggs
1 cup flour
3/4 cup butter, melted
Preheat oven to 325 degrees. Spread berries over the bottom of a greased pie pan and sprinkle with 3/4 cups sugar. Beat eggs well then add 1 cup sugar and beat until well mixed. Add flour and butter to the eggs and sugar mixture and beat again. Pour over the cranberries and bake ~60 minutes, until golden.
Author: Marin and Sean
Source: Rantas of yore
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