Fried Eggplant in Yogurt Sauce

Ingredients:
Eggplant, sliced thin - 1 medium
Yogurt, whipped - 1 cup
Black salt - 1/2 tsp
Red chilli powder - 1/2 tsp
Aniseed - 1/2 tsp
Coriander leaves, chopped - 1 tbsp
Oil - 3-5 tbsp

Time: 15-20 minutes
Servings: 4

Method:
Fry the eggplant slices in oil until they turn golden brown. Squeeze out the excess oil and pat dry with paper towels.
Mix the rest of the ingredients into the whipped yogurt.
When serving, pour enough yogurt on top of each slice and decorate with coriander leaves.

Author: Sundar
Source: Cookshelf Indian by Shehzad Husain