Chickpeas - 1 lb soaked overnight (or from a can, drained)
Spinach, freshly washed - 1/2 cup (or two handfuls)
Garlic, roasted - 10 cloves (less if you want)
Feta cheese, crumbled - 4 oz
Tahini - 2 tbsp (optional)
Olive Oil - 1/4 cup
Red pepper flakes - 1/8 cup (more for a spicier taste)
Lemon juice - 3-4 tbsp
Cooking time: 5-7 min
Servings: Party size!
Method:
Blend the chickpeas with everything except the cheese and red pepper. Now add the cheese and red pepper flakes and blend to a smooth paste. Decorate with sunflower seeds if desired.
Source: Inspired by Saad Fayed's recipe on About.com
Author: Shrinkingsodacan
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