Spinach Mushroom Rice

Ingredients
Spinach, fresh whole leaf, washed - 1/2 lb
Mushrooms, sliced - 1/2 a packet
Green chillies, slit lengthwise - 2-3
Cumin seeds - 1 tsp
Rice - 2 cups
Water - 3.5-4 cups
Oil - 2 tbsp
Turmeric powder - 1/2 tsp (optional)
Salt - to taste

Time: 20 min
Servings: 4

Method:
Heat oil in a wok and add cumin seeds and green chillies. Stir in the mushrooms and add turmeric powder if desired. Mix well and fry for two minutes. Now drop the spinach leaves in and stir for a few minutes. Next, the rice and salt, fry for two minutes. Add water and cook covered on a medium flame, stirring occasionally to avoid sticking/burning. When the water is almost gone, reduce flame to minimum and cook until water is gone and rice is cooked.

Author: Shrinkingsodacan