Chorizo and Eggs

Ingredients:
Chorizo, thawed - 6 links
Onion, finely chopped - 1/2-3/4 large
Eggs, beaten - 4
Garlic, crushed and chopped - 4 cloves
Cilantro - 1/2 bunch (optional)
Oil - 2 tbsp (optional)

Cooking time: 30-40 min
Servings: 6

Method:
Remove the chorizo from the casings and mince lightly. Heat a pan on a medium flame and add the chorizo. Keep breaking it up into small pieces as it cooks, until the oil separates out. When the chorizo is almost done, move it to one side of the pan and in the remaining oil, fry the onions and garlic (if needed, added some extra oil). When the onions start turning golden, mix the garlic and onions with the chorizo. When the chorizo starts to brown, mix in the eggs and stir until the eggs are almost dry. Now add most of the cilantro and stir until well mixed. Turn off the stove and garnish with the remaining cilantro before serving.

Source: This Simply Recipes recipe.
Author: Shrinkingsodacan