Cabbage Poriyal (South Indian Cabbage Stir Fry)

Ingredients:
Cabbage, shredded - 1 med
Green chillies, slit lengthwise - 2-3
Curry leaves - 5-6
Mustard seeds - 1 tsp
Udad dal (black gram lentils) - 1 tsp
Coconut, grated - 4 tbsp
Oil - 2 tbsp
Cumin powder - 1 tsp
Pepper powder - 1/4 tsp
Salt - 1 tsp


Time: 15 min
Serving size: 2-3

Method:
Heat the oil in a wok and add the mustard seeds and udad dal. When the seeds begin to crackle and the dal starts turning brown, add the curry leaves and green chillies. Stir to coat well. Now add the cabbage, cumin and pepper powder and coconut and mix well. Cook for a few minutes. Add salt, then cook covered on a medium flame for a few more minutes. Serve hot with rice or chapatis.

Author: Shrinkingsodacan
Source: This recipe