Multiflour dosa

Ingredients:
All-purpose flour or whole wheat flour - 2/3 cup
Rice flour - 1/3 cup
Flax powder - 1/4 to 1/3 cup
Salt - to taste
Garam masala - 1 tsp (optional)
Thai red chilli, chopped fine - 1 medium (replace with serrano pepper for lower heat)
Cumin seeds - 1/2 tsp
Ginger, chopped fine - 1 tbsp
Coriander leaves, chopped fine - 4 strands
Spinach or other crisp leafy greens, chopped fine - 1 cup
Sesame oil (or vegetable oil) - 1/2 cup

Time (cook+prep): 15 min
Servings: makes ~4 dosas

Method:
Mix all the ingredients except for the oil in a large bowl. Slowly add water, stirring with a whisk to avoid lumps. You're aiming for pancake batter consistency.

Pour out one ladle on a hot griddle, gently spread the batter out into a ~6" circle (It doesn't have to be very thin, cooking uncovered on the griddle will dry it out sufficiently). Pour sesame oil all around the edges, and drizzle a little on top. Cook until the bottom is crisp and golden brown. Flip and cook the other side.

Serve hot with your favourite sauce.

Author: Shrinkingsodacan