Cabbage-chard stir fry

Ingredients:

Cabbage, shredded - 1/2 kg

Chard, chopped - 1/4 kg

Dried red chilies - 3

Mustard seeds - 1 tsp

Udad dal - 1 tsp

Chana dal - 1 tsp

Asafoetida - 1 pinch

Turmeric powder - 1/4 tsp

Salt - 1 tsp or to taste

Oil - 1 tbsp

Method:

Heat the oil in a pan and add the mustard seeds. When they crackle, add the udad and chana dal, red chilies, and asafoetida and fry for a couple of minutes. Add the cabbage, stir to coat well, add the salt and mix. Cook covered on a medium flame for 5 minutes. Add the turmeric powder, stir, add the chard, stir well, and cook covered for 5 more minutes. Serve hot with rice or chapatis.

Author: Shrinkingsodacan