Jicama salad

Ingredients:
Jicama, diced or cut into long strips -- 2 cups
Cucumber, diced or cut into long strips -- 1 cup
    [scoop out the meat to reduce moisture]
Red onion, chopped fine -- 1/4 cup
Yellow pepper, diced -- 1
Red pepper, diced -- 1
Green pepper, diced -- 1
Pineapple, diced -- 1/2 cup
Green chilies, chopped fine -- 1-2 tbsp
Ginger, chopped fine -- 1-2 tbsp
Coriander leaves, chopped fine -- 1/4 cup

Lemon, juiced -- 1 large
Olive oil -- 1/3 cup
Balsamic vinegar -- 1/4 cup
Salt -- 1/4 to 1/2 tsp

Method:
Mix together the diced veggies in a bowl. Whisk together the olive oil, lemon juice, balsamic vinegar, and salt and mix well with the diced veggies. Set aside for 30 min to let the juices combine together.

Author: Shrinkingsodacan