Kadhai mushroom

Ingredients:
Mushrooms (portobello, button, shiitake), halved or quartered -- a bunch
Onions -- 2

Onion tomato masala
Oil - 2-3 tbsp
Cumin
Onions, finely chopped
Sugar - 1 tsp
Ginger, garlic, and green chillies, pounded
Turmeric, Kashmiri mirch, coriander powder
Tomatoes, chopped
Tomatoes, puréed
Reduce and reserve

Kadhai masala
Roast and grind the following: Cumin, coriander, fennel, pepper, green cardamom, salt
Add red pepper flakes and dried crushed methi leaves

Mushrooms
Hot oil -- 2 tbsp
Fry the mushrooms until water dries, reserve.
Fry large onion and capsicum pieces, add large tomato pieces

Paneer
If using, hot oil -- 2 tbsp, fry and reserve.

In that last dish, add prepared onion tomato gravy, kadhai masala, mix well. Some water, coriander leaves, mix well. Add the mushrooms and/or paneer.

Author: Shrinkingsodacan

Source: This recipe.