INGREDIENTS:
* 1 cup margarine, softened
* 2 cups white sugar
* 4 eggs
* 6 bananas, mashed
* 2 teaspoons vanilla extract
* 3 cups all-purpose flour
* 2 teaspoons baking soda
* 1/4 cup unsweetened cocoa powder
* 1 cup lite sour cream
* 1 cup semisweet chocolate chips
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly
grease two 9x5 inch loaf pans.
2. In a large bowl, cream together margarine, sugar and
eggs. Stir in bananas and vanilla. Sift in flour, baking soda
and cocoa; mix well. Blend in sour cream and chocolate chips.
Pour batter into prepared pans.
3. Bake in preheated oven for 60 minutes, or until a
toothpick inserted into center of a loaf comes out clean.
BNH
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