Plantain Cutlets

Source: Recipes n More
Ingredients:
Raw plantains - 6 nos.
Carrots, grated - 2 giant
Onions, chopped - 2 medium
Potatoes - 3 large
Red chilli powder - 1 tsp
Garam masala - 1 tsp
Coriander (cilantro), chopped - handful
Salt - to taste

Oil - enough for shallow frying

Servings: 4-5
Cooking time: about 1 hour (prep time: 45 min, cook: 15 min)
Method:
Boil the plantains and potatoes with their skins until they are well-cooked. Skin and mash them together with all the other ingredients. Make 3" diameter patties and shallow fry both sides in as little oil as possible until they turn crisp. Serve with hot or sweet chutney as preferred.

Author: Sundar
Author's Comments:
I modified the original recipe by adding potatoes, it worked out well.