Sabudana (tapioca, sago) Khichdi

Ingredients:
Sabudana - 1 cup
Potatoes, boiled - 2
Peanuts, roasted and skinned - 1/2 cup
Rai (mustard seeds) - 1 tsp
Jeera (cumin seeds) - 1 tsp
Green chillies - 2
Curry leaves - 1 strand
Sugar - 1 tsp
Coconut, grated - 2 tbsp
Lemon juice - 1 tbsp
Oil - 2 tbsp
Salt - to taste

Cooking time: 15 minutes (soaking overnight)

Method:
Wash and soak the sabudana for 30 minutes. Drain and leave for 8 hours. Cut peanuts into small pieces and the potatoes into small cubes.

Heat the oil, and add rai. When it sputters, add jeera, green chillies, and curry leaves. When they start to sputter, add the potatoes, salt, sugar and the sabudana. Cover and cook on low heat for 5 minutes. Add peanut pieces and coconut and cook for a minute. Mix in the lemon juice.

Author: Sundar
Author's comments:
Another one of my mom's recipes.