Broccoli with Thai Peanut Sauce

1/4 cup peanut butter
1.5 Tbs brown sugar
1.5 Tbs hot water
1 Tbs lime juice
1 Tbs soy sauce
1.5 tsp dark sesame oil
1/2 tsp red pepper flakes
1.5 Tbsp olive or vegetable oil
3 cups fresh broccoli, in florets
1/2 cup red bell peppers, cut into thin slices
1/2 cup onion, thinly sliced
3 cloves garlic, minced

In a blender or mini-food processor, combine peanut butter, sugar, water, lime juice, soy sauce, sesame oil, and pepper flakes. Pulse until well blended and set aside. Heat oil in a wok. Add the vegetables and garlic, and stir-fry for 4 minutes, or until tender crisp. Remove from heat, place in a large bowl, and pour dressing over it. Mix well and serve. This can be served either hot or cold.

Origin: Megan