Monday, December 3, 2007

Lucy's Tomato Chutney

Ingredients:

4 lb green tomatoes
1 lb apples
1/2 lb raisins
1 lb brown sugar
1 1/4 lb shallots
12 red chillies
1/2 oz dried whole ginger
1/2 oz salt
1 pint vinegar (20 floz)

Instructions:

Cut up tomatoes, pealed apples and shallots (or mince). Chop raisins. Put chillies and ginger in a bag. Combine in a pan and simmer until fruit has boiled down then add the vinegar and simmer until desired consistency is reached. Makes about 7 1/2 lb.

Contributor: Bryan

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