Tuesday, January 22, 2008

Hot Buttered Rum

(the best thing to drink before your next cholesterol check)

Main Ingredients
1 lb. butter, room temperature
1 lb. powdered sugar
1 lb. brown sugar
1 tbsp. cinnamon
1 tbsp. nutmeg
1 gal. vanilla ice cream
1 shot rum, per serving
Hot water


Optional ingredients:
allspice, extra vanilla extract

Instructions:
Combine butter, sugars, cinnamon and nutmeg; cream with an electric mixer.
Stir in ice cream. Put in freezer overnight.

When ready to serve put 1 shot rum (1 1/2 ounce) in each mug.
Add 2 tablespoons of the frozen mixture and hot water to fill mug to each serving.

Mix can be put into smaller containers and frozen for small batches

Servings: About 40
Source: http://www.cooks.com

Author: Megan

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