Chickpea salad

Ingredients:
Chickpeas - 1 can, drained and rinsed
Onion - 1/2 of one large, sliced thin
Hearts of palm - 1/2 of one can, sliced thick
Cucumber - 1, sliced thick
Chat masala - 1/4 tsp (optional)
Lemon juice - 2 tbsp

Cooking time: 5 min
Servings: 3

Method:
Sprinkle chat masala onto the chickpeas and cucumbers, add the lemon juice and mix well. Add the hearts of palm (some liquid from the can may also be mixed in) and onions and mix thoroughly. Enjoy.

Author: Shrinkingsodacan