Once you have the idli/dosa batter ready, dosas are easy to make and make the perfect crispy snack any time of day!
Ingredients:
Idli/dosa batter - about 3/4 cup
Ghee/oil - about 1 tsp
Time: 5 min
Servings: 1
Method:
Heat a few drops of oil/ghee in a pan. Pour the batter onto the center of the pan, and spread it out with a ladle just like a pancake, spiralling outward towards the edges, making it as thin as possible without the dosa falling apart. Pour some ghee/oil along the edges and also on top of the dosa and fry for a couple of minutes. Repeat procedure for the other side. Serve hot with sambar and/or coconut chutney and/or molagapodi.
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