Split Pea Soup (Veg)

Ingredients:
Split peas - 1 lb (2 cups)
Water - 6-8 cups
Cilantro - 1/2 bunch
Onion, finely chopped - 1/2 large
Red chili powder - 1 tsp
Salt - to taste

Cooking time: 40-45 min
Servings: 5-6

Method:
Wash and soak the peas while you boil the water. When the water starts to boil, mix in the peas and onions, cook covered on a medium flame for 15-20 min, stirring occasionally. At this point, stir in the salt and red chili powder and cook covered until the peas are cooked. Add the cilantro and cook for a few more minutes on a low flame.

Author: Shrinkingsodacan