Stir-fried Cauliflower

Ingredients:
Cauliflower, cut into florets (fresh or frozen) - 1 lb
Green chillies, chopped - 4-5 small
Ginger-garlic paste (or, chopped ginger and crushed garlic) - 1 tsp
Coriander leaves, finely chopped - 1 tsp
Garam masala (or cumin/coriander powder) - 1 tsp
Salt - to taste
Oil - 1 tbsp
Lemon juice - 1-2 tbsp

Cooking time: 5-10 min
Servings: 3-4

Method:
Heat the oil in a wok. Add green chillies and fry for a minute. Stir in the ginger-garlic paste carefully. After 2 min, add garam masala and mix well. Add chopped coriander and cauliflower and fry for 5-7 min on medium high flame (cauliflower outsides should be slightly crisp, insides should be cooked but not falling apart). Add salt, take off the stove and let cool for a couple of minutes. Finally, garnish with lemon juice and coriander leaves. Serve hot with chapatis.

Author: Shrinkingsodacan