Quinoa Vegetable Masala

Ingredients:
Quinoa - 1/2 cup
Water - 1 cup
Tomato - 1 medium
Green bell peppers (optional) - 1/2 cup
Green chillies, chopped - 2
Coriander leaves, chopped coarse - a handful
Eggplant, diced - 1 cup
Oil - 1/2 tbsp
Salt - to taste
Lemon juice - 2 tbsp

Cooking time: 15 min
Servings: about 2

Method:
Cook the quinoa, tomato and water in a pressure cooker. Heat the oil in a shallow frying pan and lower the heat to medium. Fry the green chillies, bell peppers and eggplant pieces until cooked. Add salt and coriander leaves, stir well. Mix in the cooked quinoa and cook for a minute. Garnish with coriander leaves and lemon juice.

Author: Shrinkingsodacan