Spaghetti with creamy chili-mushroom sauce

Ingredients for the sauce:
White button mushrooms, sliced - 1 box
Wheat flour - 2-3 tbsp
Milk - 1-1.5 cup
Oil - 1 tbsp
Red chili powder - 1/4 tsp
Salt - to taste

Servings: 2-3
Cooking time: 15 min (cook+prep)

Method:
Heat the oil in a small saucepan. Fry the mushrooms on high heat for a few minutes, then lower heat to medium and fry some more. In the meantime, slowly mix in the flour into the milk to make a smooth mixture (make sure it is in liquid form). Lower the heat to minimum and stir the milk into the mushrooms. Add salt and chili powder and stir from time to time until mixture thickens. Serve on top of spaghetti.

Author: Shrinkingsodacan
Suggestion: 1) Add a spoon of ghee towards the end or 2) Mix in crisp pre-cooked bacon!