Delicious cauliflower soup

I was following this recipe for gobhi parathas, and serendipitously created a soup while doing so.

Ingredients:
Cauliflower, shredded (fresh or frozen) - 2 cups
Green chillies, chopped - 2 medium
Ajwain (carom) seeds - 1/2 tsp
Cumin seeds - 1 tsp
Salt - 1 tsp or to taste
Coriander leaves, chopped - 1 tbsp

Cooking time: 10-15 min
Servings: 1-2

Method:
Combine all the ingredients and mix well. Microwave on medium power for 4-5 min. Remove and add enough water to make about 2 cups. Microwave on medium power again for 4-5 min. Let cool, then strain. Between your palms, squeeze out all the liquid from the cauliflower. The remaining solids can be used as stuffing for parathas (see recipe link above). Microwave the liquid until hot and serve immediately.

Author: Shrinkingsodacan, inspired by this Manjula's Kitchen recipe.