Matar (Green Peas) Pulao

Ingredients:
Rice (optionally, basmati), washed and drained - 2 cups
Frozen green peas - 2 cups
Water - 4 cups
Cloves - 4
Black peppercorns - 8-10
Cardamom seeds - 10-12
Cinnamon sticks - 2x3" pieces
Garlic, finely chopped - 4 cloves
Oil - 2 tbsp
Salt - to taste

Time (cook+prep): 20-25 min
Servings: 3-4

Method:
Cook the cinnamon, cloves, cardamom and pepper in hot oil for a few minutes. Add the garlic and fry until golden brown. Mix in the peas, stir and cook covered for a few minutes. Add the drained rice and stir well to coat with oil. After a couple of minutes, stir in the water and add salt. Bring to a boil and cook covered for 15-20 min (or until the rice absorbs the water) on a medium flame. Enjoy with a side dish (dal, etc.) or papad/pickle/raita.

Author: Shrinkingsodacan