Instant Pot Dal Makhani

Ingredients

Udad dal - 1 cup

Water - 2-3 cups

Cinnamon sticks - 2

Cloves - 6

Pepper corns - 6

Cumin seeds - 1 tsp

Butter, cubed - 50 g

Salt - 1 tsp

Seasoning

Ghee - 2 tbsp

Cumin seeds - 1 tsp

[Kashmiri] Red chili powder - 1 tsp

Garam masala powder - 1 tsp

Finish

Salt - to taste

Fresh cream - 2 tbsp

Cook the first set of ingredients in the Instant Pot on the chili setting for 1h30m.

Heat the ghee and stir fry the second set of ingredients. Pour the dal into this mixture and simmer for 20 min, mashing lightly at the beginning.

Season with salt if required, serve with a dollop of fresh cream.