Instant Pot sous vide pork chops

Salpimiento the pork chops if needed.
Use the Instant Pot's Ultra mode, setting the temperature to 140 F, time to 1 hour, and setting the pressure OFF.
Place each pork chop in a sandwich bag. When the IP has finished preheating, use the displacement method to seal each sandwich bag and weigh them down. No need to close the IP.

When done, sear in pan.