Cut potatoes into wedges, soak in water for 30 min.
Mix garam masala, coriander powder, cumin powder, sambar powder (or use chili powder), salt, and amchur together.
Drain the potatoes, and place in a large bowl. Add oil and coat well. Mix in the spices. Now mix in corn starch.
Turn fryer on to Air Fryer setting (rack 3 will light up). Cook for 20 min at 400 F, turning halfway through.
Garnish with coriander leaves.
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