Mixed Vegetable Curry

Ingredients:

Carrots, peeled and chopped into small cubes - 2 med

Beans, finely chopped - 50 grams

Potato, peeled and chopped into small cubes - 2 med

Cauliflower - 100 grams

Onions, chopped fine - 2 med

Tomatoes, chopped fine - 2 med

Ginger, finely chopped - 1" piece

Garlic, finely chopped - 4 pods

Turmeric powder - 1/2 tsp

Red chili powder - 1/2 tsp

Oil - 4 tsp

Salt - to taste

Servings: 4

Time (cook+prep): 20-30 min

Method:

Heat the oil and fry the ginger and garlic. Add the onions, 1/2 tsp salt, turmeric and chili powder and fry until the onions turn golden brown. Add tomatoes and cook uncovered on low flame until the oil separates to the sides. Add the rest of the veggies and one cup of water, 1/2 tsp salt, cook covered until the beans and carrots are done (about 10 min). Garnish with chopped coriander leaves.

Author: Shrinkingsodacan

Source: Dad's recipe inspired by Imran

Aliter: In order to cook faster, pre-boil the veggies