Tadka Dal (Seasoned lentils)

Ingredients:
Toor dal - 1.5 cups
Onions, finely chopped - 2 med
Tomatoes, finely chopped - 2 med
Green chillies, finely chopped - 2
Ginger, chopped - 1/2" piece
Garlic, finely chopped - 5-6 pods
Curry leaves - 4-6
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Turmeric powder - 1/2 tsp
Red chili powder - 1/2 tsp
Salt - to taste
Oil - 1-1.5 tsp

Time (cook+prep): 10-15 min
Servings: 4-5

Method:
Cook the dal in a cooker with 2 cups of water per cup of dal, mash lightly and set aside.
Heat the oil in a wok, add mustard and cumin seeds, curry leaves, ginger, garlic, green chillies and the onions. Fry until translucent and add turmeric and chili powders and salt. Fry for a few more minutes and add the tomato pieces. Sautée until tomatoes are cooked. Add the dal and allow to boil for 2-3 minutes and turn off the stove. Garnish with chopped coriander leaves and serve hot with chapatis.

Author: Shrinkingsodacan
Source: Traditional recipe