Peas 'n' Beans Kari

Ingredients

Beans, chopped into small pieces - 200 grams

Peas - 100 grams

Turmeric powder - 1/2 tsp

Besan (chick pea flower) - 2 tbsp

Red chili powder - 1/2 tsp

Oil - 3-5 tsp

Mustard seeds - 1/2 tsp

Udad dal - 1/2 tsp

Salt - to taste

Servings: 4

Time (cook+prep): 15 min

Method:

Heat 2 tsp oil in a pan, add the mustard seeds and udad dal. When the mustard starts to sputter, add the peas and beans. Add salt and turmeric and mix well. Cook covered until done (about 5 mins if using fresh peas). On low heat, sprinkle besan and chili powder and mix well, making sure no lumps are formed. Add 2 tsp of oil and sautée until done. Serve with rice and/or chapati.

Author: Shrinkingsodacan

Source: Mom's recipe